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2. Chocolate Lava Cakes Recipe - AOL

   firefox-startpage.aol.com/.../chocolate-lava-cakes

   In a bowl, combine the remaining sugar and cocoa. IN a mixing bowl, beat eggs whites until foamy. Gradually add about 2 tablespoons of the sugar and cocoa, beating until soft peaks form. Gently fold the chocolate and sugar-cocoas mixtures into the egg whites in three alternating additions. Pour batter into the pan and bake 10 to 12 minutes.

3. Chocolate Lava Cakes Recipe - AOL

   www.aol.com/food/recipes/chocolate-lava-cakes

   1 tbsp cocoa powder Preheat oven 375 F. Grease and flour one large 6-cup muffin or cupcake pan or six (3/4-to 1-cup capacity) ramekins or custard cups. Microwave chocolate and butter 2 minutes, or ...

4. I Make My Mom’s 5-Minute Fudge All the Time - AOL

   www.aol.com/mom-5-minute-fudge-every-003500512.html

   How To Make My Mom’s One-Bowl Microwave Fudge. For one 8x8-inch pan, or about 36 small servings, you’ll need: 32 ounces powdered sugar. 1 cup cocoa powder

5. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

   www.aol.com/step-aside-cookies-51-cakes...

   The top is decorated with cocoa powder and chocolate-covered espresso beans for an added crunch and a hint about the flavors hiding inside. ... Get the Milk N' Cookies Icebox Cake recipe. PHOTO ...

6. Chocolate Lava Cakes Recipe - AOL

   homepage.aol.com/food/recipes/chocolate-lava-cakes

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7. Molten chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Molten_chocolate_cake

   Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...

8. Guilt-Free Chocolate Lava Cake Recipe

   www.aol.com/guilt-free-chocolate-lava-cake...

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9. Chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Chocolate_cake

   The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...