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Bangladesh Food Safety Authority at Chawkbazar on 13 April 2023. The authority was formed in February 2015, [5] under the Food Safety Act 2013. [6] [7] The authority works under the Ministry of Food. [8] The authority was modeled on the United States Food and Drug Administration. [9] It is governed by a five-member decision-making body. [10]
Rights and Protection of Persons with Disabilities Act, 2013; Safe Food Act, 2013; The Multi-Level Marketing Activities (Regulation) Act, 2013; Bangladesh Science and Industry Research Council Act, 2013; Bangabandhu Sheikh Mujibur Rahman Maritime University, Bangladesh Law, 2013; Overseas Employment and Immigration Act, 2013; Parental ...
Africa Food Safety Forum (AFSF) [1] African Food Safety Network (AFoSaN) [2] The Food Safety and Quality Authority of The Gambia (FSQA) [3] Tanzanian Food and Drugs Authority (TFDA) [4] Ethiopian Food and Drug Authority (EFDA) [5] Moroccan National Office of Food Safety (ONSSA) [6] South African National Regulator for Compulsory Specifications ...
It was renamed to Ministry of Food & Relief and then renamed again as the Ministry of Food & Disaster Management. In 2012, the government of Bangladesh reorganized it as the Ministry of Food and another separate ministry was created called the Ministry of Disaster Management. [2]
Bangladesh, [a] officially the People's Republic of Bangladesh, [b] is a country in South Asia.It is the eighth-most populous country in the world and twelfth-most densely populated with a population of 173,562,364 in an area of 148,460 square kilometres (57,320 sq mi).
The primary international agency with a focus on food policy is the Food and Agriculture Organization (FAO) of the United Nations, established in 1945 with four express purposes: to improve nutrition and living standards in member nations, improve the efficiency of production and distribution of all food and agricultural products, better the conditions of rural populations, and expand the ...
Creating a continuous supply chain for essential food crops. Executing and supervising various development projects in the food industry. Monitoring the food supply status of the country. Collecting and distributing food items such as sugar, edible oil, and salt. Guaranteeing the distribution of food products through rationing and other channels.
Rice is the staple food of Bangladesh, [1] while fish is the most common source of protein in Bangladesh. [1] There are 250 plant-based ingredients in Bangladeshi cooking. [1] The use of mustard oil is common. [7]