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In a large bowl, stir together the butter, sour cream, creamed corn, and eggs. Add the muffin mix and seasoned salt, stirring until just combined. Fold in the whole kernel corn and 1 cup of the ...
Skillet Cornbread. Not only does this cornbread involve less cleanup, but it promotes the ideal texture of crackly crust around moist, decadent corn cake. Pouring the batter into a preheated cast ...
6. Bake at 375 degrees Fahrenheit for 30 minutes until the cornbread is golden brown. Cool slightly, then add toppings like cheese, jalapeños, sour cream, green onions and red bell pepper if desired.
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Make the burger: Melt the butter in a 12-inch cast iron skillet over medium-low heat. Add the onion rings and cook, stirring occasionally, until softened, 8 to 10 minutes. Remove from the skillet; wipe the skillet clean. Combine the ground chuck, egg, breadcrumbs, garlic, salt, and pepper in a large bowl. Blend well. Divide into 12 equal portions.
Bacon cornbread is a southern-style cornbread sweetened with maple syrup, dotted with chopped bacon throughout, covered with a sticky maple bacon topping, and baked in an iron skillet. Get the ...
Get Recipe: Creamed Corn "For a creamed corn casserole, add a little extra liquid (cream or water,) sprinkle a little cheddar or Parmesan on top, and bake in a 375°F oven until brown and bubbly."
Cornbread is a staple side for many Thanksgiving tables, but this inventive recipe flips the classic on its head with a crisp, savory and spicy twist. Atlanta food blogger and personal chef ...
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