Ads
related to: wine knowledge pdf- Shop Wine By Country
Explore Fine Wines from Around
the World at Wine Express.
- Shop Red Wine
Our Extensive Selection of Red Wine
is Designed to Suit Every Palate.
- Shop White Wine
Explore Our Curated
Collection of White Wines.
- Shop Wine by Price
Find Wines That Fit Your Budget
with Our Price Range Options.
- Shop Wine By Country
Search results
Results from the WOW.Com Content Network
The space between the wine and the top of a wine bottle. As a wine ages, the space of ullage will increase as the wine gradually evaporates and seeps through the cork. The winemaking term of "ullage" refers to the practice of topping off a barrel with extra wine to prevent oxidation. Unctuous A wine that has layers of soft, concentrated ...
The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW, is an atlas and reference work on the world of wine, published by Mitchell Beazley.It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages. [1]
Baked: a wine with a high alcohol content that gives the perception of stewed or baked fruit flavors. May indicate a wine from grapes that were exposed to the heat of the sun after harvesting. [5] Balanced: a wine that incorporates all its main components—tannins, acid, sweetness, and alcohol—in a manner where no one single component stands ...
Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap. Brettanomyces A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis
A sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
The Sotheby's Wine Encyclopedia has a stated aim to map and describe "every appellation, official and unofficial", [2] of which there were more than 4,000 in total by 1997, [3] making it an industry standard wine reference and required reading for the Master of Wine, Master Sommelier and Cape Wine Master examinations.
Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]
In 2008, Meiburg was awarded the Master of Wine qualification by the Institute of Masters of Wine in the United Kingdom. Generally regarded in the wine industry as one of the highest standards of professional knowledge, [6] [7] [8] Meiburg was awarded the title following her dissertation, "Wine Education and Training in Hong Kong and China: What Are the Wine Knowledge and Education Needs of ...
Ads
related to: wine knowledge pdf