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A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in other regions, the sausage roll is most closely associated with British cuisine .
Sausage Rolls with Worcestershire Sauce. ... Get the Sausage Rolls with Worcestershire Sauce recipe. RELATED: Best Super Bowl Snacks for the Ultimate Football Party. JAMES BAIGRIE.
In 2000, a new parallel manufacturing line, capable of making all pasties, sausage rolls and finger foods, was installed, substantially increasing capacity. Australian brands Four'n Twenty , Herbert Adams and Nanna's were purchased from Simplot in 2003 and Patties began manufacturing the associated products in the Bairnsdale factory in 2004.
Sausage roll: A type of savoury pastry, the basic composition of a sausage roll is generally a sheet or sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. Seattle roll: A makizushi roll similar to the California roll that typically contains cucumber, avocado, raw salmon, and masago or tobiko.
Irish Sausage Rolls by Gemma Stafford This Irish sausage roll recipe brings you an ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff pastry.
I tried five brands of premade rolls from the grocery store to find out which is best.. Some of them tasted similar to me, but the textures were a little all over the place. King's Hawaiian was a ...
Sausage gravy – Breakfast dish from the Southern United States; Sausage roll – Savoury pastry snack; Sausage sandwich – Sandwich containing cooked sausage; Siskonmakkara – Finnish fresh sausage; Small sausage in large sausage – Taiwanese snack sandwich; Toad in the hole – Traditional English dish; Wurstsalat – German sausage salad
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).