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Yoshino is a Japanese restaurant in New York City serving omakase [2] [3] by head chef Tadashi Yoshida. The restaurant connected to The Bowery Hotel earned a Michelin star back in 2022. They also received 4 stars by The New York Times and was rated 9th on their top 100 list in 2024. [citation needed]
This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.
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Restaurant information; Head chef: Junichi Matsuzaki: Food type: Japanese Omakase: Dress code: No: Rating: Michelin Guide: Street address: 458 West 17th Street: City ...
Sushi Yasuda is a Japanese sushi restaurant located at 204 East 43rd Street (between Second Avenue and Third Avenue) in the Midtown East area of Manhattan, New York City.. The restaurant was founded in 1999 by its former chef, Naomichi Yasuda of Chiba Prefecture, who returned to Japan in January 2011 to open a new restaurant in Tokyo, Sushi Bar Yasuda.
This New York import offers a 12-piece omakase experience for $75. ... The Midtown Bondi boasts all of those items, plus something new: A hot entree menu, with choices like a tender miso black cod ...
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Omakase Por Favor stood out in Placer County’s dining scene. Now it’s expanding to midtown Sacramento. Jeana Marie Pecha’s raw bar, inspired by Japanese fine dining as well as Baja ...
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