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Isoamyl alcohol is a colorless liquid with the formula C 5 H 12 O, specifically (H 3 C–) 2 CH–CH 2 –CH 2 –OH. It is one of several isomers of amyl alcohol (pentanol). It is also known as isopentyl alcohol, isopentanol, or (in the IUPAC recommended nomenclature) 3-methyl-butan-1-ol. An obsolete name for it was isobutyl carbinol. [5]
Amyl alcohol isomers; Common name Structure Type IUPAC name Boiling point (°C) [3] 1-pentanol or normal amyl alcohol primary Pentan-1-ol: 138.5 2-methyl-1-butanol or active amyl alcohol primary 2-Methylbutan-1-ol: 128.7 3-methyl-1-butanol or isoamyl alcohol or isopentyl alcohol primary 3-Methylbutan-1-ol: 131.2 2,2-dimethyl-1-propanol or ...
Butanol (also called butyl alcohol) is a four-carbon alcohol with a formula of C 4 H 9 O H, which occurs in five isomeric structures (four structural isomers), from a straight-chain primary alcohol to a branched-chain tertiary alcohol; [1] all are a butyl or isobutyl group linked to a hydroxyl group (sometimes represented as BuOH, sec-BuOH, i-BuOH, and t-BuOH).
3-Methyl-2-butanol (IUPAC name, commonly called sec-isoamyl alcohol) is an organic chemical compound. It is used as a solvent and an intermediate in the manufacture of other chemicals. [ 3 ]
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2-Methyl-1-butanol (IUPAC name, also called active amyl alcohol) is an organic compound with the formula CH 3 CH 2 CH(CH 3)CH 2 OH. It is one of several isomers of amyl alcohol.This colorless liquid occurs naturally in trace amounts and has attracted some attention as a potential biofuel, exploiting its hydrophobic (gasoline-like) and branched structure.
The molecular formula C 5 H 12 O (molar mass: 88.15 g/mol, exact mass: 88.088815) may refer to: One of the amyl alcohols: 1-Pentanol; tert-Amyl alcohol; Isoamyl alcohol; Neopentyl alcohol; 2-Methyl-1-butanol; 3-Methyl-2-butanol; 2-Pentanol; 3-Pentanol; An ether: Methyl tert-butyl ether; Methyl n-butyl ether (CH 3-O-C 4 H 9
Isovaleraldehyde organic compound, also known as 3-methylbutanal, with the formula (CH 3) 2 CHCH 2 CHO. It is an aldehyde, a colorless liquid at STP, [1] and found in low concentrations in many types of food. [2] Commercially it is used as a reagent for the production of pharmaceuticals, perfumes and pesticides. [3]