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2. We Asked Southern Living Test Kitchen Pros Their Favorite ...

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   Recipes To Try With Store-Bought Pie Crust Whether you're using your favorite homemade crust or sneaking by with a store-bough one, here are some pies you simply can't miss: Easy Peach Pie

3. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

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   While the thought of homemade pie brings joy (hello, buttery, flaky crust and warm fillings), it also comes with its fair share of stress—especially when it comes to nailing the crust.

4. The Genius Trick for Fixing Pie Crust Tears - AOL

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   A cracked or torn pie crust isn’t just an aesthetic issue. Leaks allow the filling to essentially glue the crust to your pie plate, especially when there are sugary fillings involved, making it ...

5. Make Your Best Pie Crust Ever With These Tips From ... - AOL

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   For buttery, flaky pie dough every time, follow the advice of Sarah Carey. ... So pulse your dry ingredients in the machine (or mix them together in a bowl) before adding the butter.

6. The Most Common Pie Crust Mistakes (And Ways To Avoid Them) - AOL

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8. Quick bread - Wikipedia

   en.wikipedia.org/wiki/Quick_bread

   Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter.An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.

9. We Tasted 7 Frozen Pie Crusts — Here’s the Winner ... - AOL

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   Best classic: Marie Callender’s Pastry Pie Shells. From the 1930s to today, Marie Callender has evolved from the work of a single baker to the most recognizable premade pie brand in the country.