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2. The Best Places in America for a Cheap, Filling Plate of Pasta

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   Get traditional Italian pasta such as ravioli or gnocchi, or pasta with a New Mexico twist such as penne with green chili sauce and chicken, all for under $12. Jando S./Yelp New York: Spaghetti ...

3. List of Italian restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_restaurants

   Amalfi's Italian Restaurant, Portland, Oregon Ava Gene's, Portland, Oregon Caffé Vittoria, Boston Filomena Ristorante, Washington, D.C. Spinasse, Seattle. Notable ...

4. Sbarro - Wikipedia

   en.wikipedia.org/wiki/Sbarro

   Sbarro was founded in 1956 by Gennaro and Carmela Sbarro. The couple and their three sons, Joseph, Mario, and Anthony, immigrated to America from Naples, Italy.The same year, the Sbarro family opened their first salumeria (an Italian grocery store) at 1701 65th Street and 17th Avenue in Bensonhurst, Brooklyn, New York, which became popular for its fresh food and Italian fare.

5. 16 Restaurants That Are Open on Thanksgiving Day (Plus 12 ...

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   1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...

6. Italian restaurant closer to opening in downtown State ... - AOL

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7. Pasta Bravo - Wikipedia

   en.wikipedia.org/wiki/Pasta_Bravo

   In 2003 Yum! acquired the Pasta Bravo concept from Pasta Bravo, Inc. for $5 million ($8.3 million today), intending to pair it with Pizza Hut. [2] The first freestanding Pizza Hut/PastaBravo was opened in Clarksville, Tennessee by franchisee Carreca Enterprises Inc. [3] After the deal with Yum!, the Pasta Bravo chain was closed within eight years.

8. Region by Region, This is What's On American's Christmas Tables

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   South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...

9. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   A stuffed pasta typical with a filling of potato and mint Culingionis, Culurzones, Kulurjones, angiolottus, spighitti Sardinia (particularly the South-Eastern Ogliastra region) Fagottini: A 'purse' or bundle of pasta, made from a round of dough gathered into a ball-shaped bundle, often stuffed with ricotta and fresh pear Little cloth bundles ...