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2. Pressure cooker - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooker

   A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

3. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

4. Electric water boiler - Wikipedia

   en.wikipedia.org/wiki/Electric_water_boiler

   Japanese Zojirushi brand "Thermo Pot" electric kettle hot water dispenser Wall mounted, unpressurized electric boiler with 5 liters maximum capacity. An electric water boiler, also called a thermo pot or tea urn [1] in British English, is a consumer electronics small appliance used for boiling water [2] [3] and maintaining it at a constant temperature in an enclosed reservoir.

5. Unraveling the Mysteries: Why Are Reindeer Called Reindeer? - AOL

   www.aol.com/unraveling-mysteries-why-reindeer...

   Reindeer, Rangifer tarandus, are familiar hoofed animals that live in cold climates near the North Pole. In many societies, children learn about reindeer from a very early age. This is true even ...

6. Vomiting in dogs: Vet shares 12 reasons why your dog might be ...

   www.aol.com/vomiting-dogs-vet-shares-12...

   3. Medication reactions. Vomiting can be due to a reaction to a new medication. If your pet has recently started a new medication, look at the package insert or call your vet to see if vomiting is ...

7. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...