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Joël Robuchon (French pronunciation: [ʒɔɛl ʁɔbyʃɔ̃], 7 April 1945 – 6 August 2018) was a French chef and restaurateur.He was named "Chef of the Century" by the guide Gault Millau in 1989, [1] and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976.
Hercules, chef of George Washington, and first US Presidential chef; François Massialot, author of Le cuisinier royal et bourgeois (1712) and Le nouveau cuisinier royal et bourgeois (1717) Vincent la Chapelle, author of Cuisinier moderne (1733) Menon, author of Nouveau Traité de la Cuisine (1739) and La Cuisinière bourgeoise (1746)
The World's 50 Best Restaurants list is the result of a poll of over 1,000 independent experts, who each cast votes for establishments where they have enjoyed their best restaurant experiences. The World’s 50 Best Restaurants Academy is gender-balanced and contains 27 regions around the world.
Gordon James Ramsay (/ ˈ r æ m z i /; born () 8 November 1966) is a British celebrity chef, restaurateur, television presenter, and writer.His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight.
Referred to by the French press as roi des cuisiniers et cuisinier des rois ("king of chefs and chef of kings" [1] —also previously said of Carême), Escoffier was a preeminent figure in London and Paris during the 1890s and the early part of the 20th century. Alongside the recipes, Escoffier elevated the profession.
Christina Tosi, chef and founder of Milk Bar, appeared in Season Three’s finale with a slew of other famous chefs during a “funeral dinner” for Ever, a restaurant that plays a big part in ...
Puck in 1988. Puck was born in Sankt Veit an der Glan, Austria. [1] He learned cooking from his mother, who was a pastry chef. [2] [3] He took the surname of his stepfather, Josef Puck, after his mother's remarriage. [4]
Meet Chef Tim Love, a Texan chef and restaurateur with a serious gift for grilling the best barbecue you've ever had.