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2. Thai basil - Wikipedia

   en.wikipedia.org/wiki/Thai_basil

   Thai basil is widely used in the cuisines of Southeast Asia, including Thai, Vietnamese, Lao, and Cambodian cuisines. Thai basil leaves are a frequent ingredient in Thai green and red curries, though in Thailand the basil used in drunken noodles and many chicken, pork, and seafood dishes is holy basil.

3. Ocimum tenuiflorum - Wikipedia

   en.wikipedia.org/wiki/Ocimum_tenuiflorum

   The leaves of holy basil, known as kaphrao in the Thai language (กะเพรา), are commonly used in Thai cuisine for certain stir-fries and curries such as phat kaphrao (ผัดกะเพรา) — a stir-fry of Thai holy basil with meats, seafood or, as in khao phat kraphao, with rice. Two different types of holy basil are used in ...

4. 18 Different Types of Herbs (and How to Cook With Them ... - AOL

   www.aol.com/18-different-types-herbs-cook...

   4. Thai Basil. What it looks like: In terms of appearance, the key difference between Thai basil is that its serrated and slightly elongated leaves are sturdier and can be either purple or green.

5. List of basil cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_basil_cultivars

   Basil cultivars vary in several ways. Visually, the size and shape of the leaves varies greatly, from the large lettuce-like leaves of the Mammoth basil and Lettuce leaf basil to the tiny leaves of the Dwarf bush basil. More practically, the fragrance of the basil varies due to the varying types and quantities of essential oils contained in the ...

6. Gluten-Free Drunken Noodles (Pad Kee Mao) Recipe - AOL

   www.aol.com/food/recipes/gluten-free-drunken...

   The notable difference is that Thai basil has purple stems and Holy basil does not. Never use sweet/Italian basil in place of Thai basil, it does not taste the same. Most Asian grocery stores will ...

7. Phat kaphrao - Wikipedia

   en.wikipedia.org/wiki/Phat_kaphrao

   Phat kaphrao (Thai: ผัดกะเพรา, pronounced [pʰàt kā.pʰrāw]; transl. stir-fried holy basil), also spelled pad kaprow, pad kaprao, or pad gaprao, is one of the most popular Thai dishes in Thailand. [1]