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  2. Green spaghetti - Wikipedia

    en.wikipedia.org/wiki/Green_spaghetti

    Green spaghetti, also called espaghetti verde or espagueti verde, is a pasta, poblano chili, and crema dish in Mexican cuisine and the cuisine of Texas's Rio Grande Valley. Description, ingredients, and preparation

  3. Salsa verde - Wikipedia

    en.wikipedia.org/wiki/Salsa_verde

    Salsa verde (lit. ' green sauce ' ) is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers . The tomatillo-based Mexican salsa verde dates to the Aztec Empire , as documented by the Spanish physician Francisco Hernández , and is distinct from the various medieval European parsley-based green sauces .

  4. Spaghetti-tree hoax - Wikipedia

    en.wikipedia.org/wiki/Spaghetti-tree_hoax

    A recreation of a scene from the report, showing a woman harvesting cooked spaghetti from the branches of a tree. The spaghetti-tree hoax was a three-minute hoax report broadcast on April Fools' Day 1957 by the BBC current-affairs programme Panorama, purportedly showing a family in southern Switzerland harvesting spaghetti from a "spaghetti tree".

  5. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [1] It is a staple food of traditional Italian cuisine. [2] Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals.

  6. Fred Astaire - Wikipedia

    en.wikipedia.org/wiki/Fred_Astaire

    Fred and his sister Adele in 1906. Fred Astaire was born Frederick Austerlitz on May 10, 1899 in Omaha, Nebraska, the son of Johanna "Ann" (née Geilus; 1878–1975) and Friedrich "Fritz" Emanuel Austerlitz (1868–1923), known in the U.S. as Frederic Austerlitz.

  7. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Pesto (Italian:) or more fully pesto alla genovese (Italian: [ˈpesto alla dʒenoˈveːse,-eːze]; lit. ' Genoese pesto ') is a paste made of crushed garlic, pine nuts, salt, basil leaves, grated cheese such as Parmesan or pecorino sardo, and olive oil.

  8. Spanish omelette - Wikipedia

    en.wikipedia.org/wiki/Spanish_omelette

    Spanish omelette [1] or Spanish tortilla [2] is a traditional dish from Spain.It is celebrated as one of the most popular dishes of the Spanish cuisine. [3] It is an omelette made with eggs and potatoes, usually including onion.

  9. Valeriana locusta - Wikipedia

    en.wikipedia.org/wiki/Valeriana_locusta

    Cornsalad grows in a low rosette with spatulate leaves up to 15.2 cm long. [2] It is a hardy plant that grows to zone 5, and in mild climates it is grown as a winter green.. In warm conditions it tends to bolt to seed, [3] producing much-branched stems with clusters of flowers.