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  2. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg.

  3. Ham - Wikipedia

    en.wikipedia.org/wiki/Ham

    It began to refer to the cut of pork derived from the hind leg of a pig around the 15th century. [6] Because of the preservation process, ham is a compound foodstuff or ingredient, being made up of the original meat, as well as the remnants of the preserving agent(s), such as salt, but it is still recognised as a food in its own right. [7]

  4. Gammon (meat) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(meat)

    Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [3] Like bacon it must be cooked before it can be eaten; in that sense gammon is comparable to fresh pork meat, and different from dry-cured ham like jamón serrano or prosciutto.

  5. From SPAM to Turkey Ham: Every Time of Ham You Could ... - AOL

    www.aol.com/spam-turkey-ham-every-time-145700705...

    Ham is a leg of pork that has been cured, typically from a hog’s hind leg. ... Ham bologna is a German-style cold cut that combines ham and bologna into a tasty luncheon meat. Turkey ham is a ...

  6. Ham is the centerpiece of many holiday meals. Is it good for you?

    www.aol.com/entertainment/ham-centerpiece-many...

    Whether you’re preparing a spiral-cut ham for 10, ... Ham is a cut of pork leg that’s been preserved through the process of curing, per the U.S. Department of Agriculture.

  7. Your Guide to the Most Popular Cuts of Pork—and How ... - AOL

    www.aol.com/news/guide-most-popular-cuts-pork...

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