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During the 1980s the Creamery was using three million pounds of milk per year, and in 2004, it supplied the Penn State dining halls with over 225,000 gallons of milk. [5] That same year, it produced 200,000 pounds of cheese products and 225,000 gallons of ice cream and sherbet, both selling these products and providing them for university use.
The new flavor will expand the Creamery’s line of cheesecake flavors. Penn State Creamery announces new ice cream flavor just in time for the holiday season Skip to main content
Berkey Creamery, where Penn State sells its ice cream and other dairy products to the public. - Courtesy Penn State The people who put on the course, Cohen said, “are true ambassadors for the ...
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Information plaque for the Penn State University Creamery. Pacific Coast Condensed Milk Company; Penn State University Creamery; Pet, Inc. Pierre's Ice Cream Company; Point Reyes Farmstead Cheese Company; Prairie Farms Dairy – a dairy cooperative operating out of Carlinville; Purity Dairies
Author and artist Rebekah (Voll) Keeney noted in her book Cornell Cabin Stories that in the Penn State Creamery Hall of Fame Flavors is a "Keeney Beany". A double-chocolate ice cream with chocolate chunks, it is named for professor emeritus Philip Keeney, a nationally recognized teacher and scientist in ice-cream and chocolate technology.
Cherry Garcia. Ben & Jerry's $5.19 per pint. Cherry Garcia, with its smooth cherry vanilla ice cream, chunks of dark chocolate, and cherry pieces, is still one of the best flavors the duo from ...
The teaberry flavor comes from that of a small, red berry from the plant of the same name which is native to northeastern North America. In addition to being used in ice cream and other treats, it historically flavored chewing gum of the brand Clark's Teaberry , which originated in Pittsburgh during the 1900s.