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A Nigerian dish made with ground ogbono seeds, [22] with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration. Besides seeds, water and palm oil, it typically contains meat, seasonings such as chili pepper, [22] leaf vegetables and other vegetables. Ogi: Nigeria
Corn on the kebab is healthy and a perfect barbecue side dish. Check out the recipe on this episode of Best Bites! Ingredients: ½ cup butter, melted. ½ teaspoon garlic salt. 1 tablespoon lemon juice
' flattened kebab ') Ground beef or lamb (usually sirloin), often mixed with parsley and chopped onions. The mixture is formed into a flat stripped and grilled on extra-wide skewers. Kabab kordi (کبابِ کُردی, lit. ' Kurdish kebab ') Ground lamb or beef, onions, garlic, and tomatoes Kabab loghmeh (کباب لقمه, lit. ' bite-sized ...
The chapli kebab is prepared with raw, marinated mince and the meat can be either beef or lamb/mutton. The main ingredients include wheat flour, various herbs and spices such as chili powder, coriander leaves, followed by smaller quantities of onions, tomatoes, eggs, ginger, coriander or cumin seeds, green chillies, corn starch, salt and pepper, baking powder and citric juice, like that of ...
Get the Fried Catfish recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON ... tomato-y soup base with ground peanuts and root vegetables. The result is a creamy, nutty, spicy, earthy meal ...
Here are 18 chicken, fish, steak and vegetable kebab recipes for summer. Browse through them, pick your favorites and prepare to only be eating kebabs from here on out.
1. In a large bowl, whisk the yogurt with the paprika, cumin, allspice, garlic and the 1 tablespoon of olive oil. Season with 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of pepper.
Kuli-kuli, is a Nupe snack made from ground peanuts. Kokoro is a fried dry snack made from corn and garri (cassava). There are two different kinds. Meat pie, beef and vegetables enclosed in a pastry case. Fish pie, fish and vegetables enclosed in a pastry case. Wara, is a Yoruba soft cottage cheese made from fresh cow milk.