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  2. Agriculture in the Middle Ages - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_the_Middle_Ages

    The Middle Ages are also divided into the Early, High, and Late Middle Ages. The early modern period followed the Middle Ages. Epidemics and climatic cooling caused a large decrease in the European population in the 6th century. Compared to the Roman period, agriculture in the Middle Ages in Western Europe became more focused on self-sufficiency.

  3. Economics of English agriculture in the Middle Ages - Wikipedia

    en.wikipedia.org/wiki/Economics_of_English...

    The economics of English agriculture in the Middle Ages is the economic history of English agriculture from the Norman invasion in 1066, to the death of Henry VII in 1509. England's economy was fundamentally agricultural throughout the period, though even before the invasion the market economy was important to producers.

  4. Medieval cuisine - Wikipedia

    en.wikipedia.org/wiki/Medieval_Cuisine

    [101] In the Late Middle Ages, the production of moonshine started to pick up, especially in the German-speaking regions. By the 13th century, Hausbrand (literally 'home-burnt' from gebrannter wein, brandwein 'burnt [distilled] wine') was commonplace, marking the origin of brandy. Towards the end of the Late Middle Ages, the consumption of ...

  5. Economy of England in the Middle Ages - Wikipedia

    en.wikipedia.org/wiki/Economy_of_England_in_the...

    Ploughmen at work with oxen. Agriculture formed the bulk of the English economy at the time of the Norman invasion. [16] Twenty years after the invasion, 35% of England was covered in arable land, 25% was put to pasture, 15% was covered by woodlands and the remaining 25% was predominantly moorland, fens and heaths. [17]

  6. Peasant foods - Wikipedia

    en.wikipedia.org/wiki/Peasant_foods

    Batchoy (Tagalog), a Filipino meat soup or noodle soup made with pork and pork offal in ginger-flavored broth, traditionally with pork blood added; Cassoulet, a French bean, meat, and vegetable stew originating from the rural Southwest that has since become a staple of French cuisine; Cawl, a Welsh broth or soup; Cholent, a traditional Jewish ...

  7. Borzoi - Wikipedia

    en.wikipedia.org/wiki/Borzoi

    The Borzoi is an affectionate and athletic breed of dog with a calm temperament. [ 13 ] In terms of obedience, Borzois are selective learners who quickly become bored with repetitive, apparently pointless activity, and they can be very stubborn when they are not properly motivated.

  8. Economics of English towns and trade in the Middle Ages

    en.wikipedia.org/wiki/Economics_of_English_Towns...

    The economics of English towns and trade in the Middle Ages is the economic history of English towns and trade from the Norman invasion in 1066, to the death of Henry VII in 1509. Although England's economy was fundamentally agricultural throughout the period, even before the invasion the market economy was important to producers.

  9. Frumenty - Wikipedia

    en.wikipedia.org/wiki/Frumenty

    Frumentee is served with venison at a banquet in the mid-14th century North Midlands poem Wynnere and Wastoure: "Venyson with the frumentee, and fesanttes full riche / Baken mete therby one the burde sett", i.e. in modern English, "Venison with the frumenty and pheasants full rich; baked meat by it on the table set". [6]