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It's actually pretty easy to make your own pumpkin puree at home, and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining, this is ...
Hearty pumpkin soup. Serves: 4. Ingredients: 3 cups of pumpkin/vegetable/chicken stock. 500g pumpkin puree. Large knob of butter. 1 chopped onion. 2 chopped carrots. 1 finely chopped garlic clove.
$2 at Target. $2 at Walmart. All of our editors chose Libby’s 100% Pure Pumpkin as their favorite product in the anonymous tasting, as it delivered in all of the categories we examined.
Add more broth, 1/4 c. at a time if needed, if soup is too thick; season with salt and pepper. Divide soup among bowls. Top with a dollop of sour cream and pumpkin seeds (if using).
2. Pumpkin Cheesecake. The canned pumpkin puree in this cheesecake recipe takes on a life similar to a pumpkin pie. The texture is lustrous and creamy with a melt-in-your-mouth fluffiness, and the ...
2. Roasted Cauliflower. With its crispy golden edges and tender center, roasted cauliflower is both delicious and versatile. And it’s pretty fuss-free as far as prep time goes.
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We rounded up some of our favorite fall flavors (with deliciously creative takes), like pumpkin soup, butternut squash soup, and broccoli cheddar soup in a bread bowl (yes, a bread bowl 😍).
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