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A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
The same phenomenon that causes these acid-focused pairings to work is also behind why so many of us love to dip fried foods in ketchup, barbecue sauce, honey-mustard, or even Chick-fil-A sauce ...
Tomato and basil are a common flavor pairing in some countries. Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.
The wine can be paired with savory food dishes with local Jura cuisine often including chicken recipes where the wine is cooked with the chicken itself and as a sauce component. Another common pairing is the local Comté cheese that is produced in the Franche-Comté region.
Doubles from £277, vineyard tours from £45, dinner paired with wine flight £370; lympstonemanor.co.uk. Read more: England’s best foodie hotels and pubs for a gourmet weekend break. Butchery ...
As each plate arrives — we eat family style, taking turns serving ourselves from large platters of food — servers pour wine pairings chosen by sommelier Rand Elsbree. My glass is never empty.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Food_and_wine_pairing&oldid=942800063"
An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
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