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  2. How to Eat Bread on Almost Any Diet, from Gluten-Free to Keto

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    Vegan Bread Following a vegan or plant-based diet means avoiding animal products including meat, poultry, fish, eggs, dairy and honey. Grains are still on the table, though, so there are plenty of ...

  3. Nutritional yeast - Wikipedia

    en.wikipedia.org/wiki/Nutritional_yeast

    It is used in vegan and vegetarian cooking as an ingredient in recipes or as a condiment. [5] It is a source of some B-complex vitamins and contains trace amounts of several other vitamins and minerals. [6] It may be fortified with vitamin B 12. Nutritional yeast has a strong flavor described as nutty or cheesy for use as a cheese substitute.

  4. 90 Spectacular Sweet & Savory Recipes That'll Convince ... - AOL

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    Huevos Rancheros Breakfast Bowls. If you're a savory breakfast fanatic, then you're probably familiar with a huevos rancheros-style meal: refried beans on lightly crisp tortillas, fried eggs ...

  5. Stroopwafel - Wikipedia

    en.wikipedia.org/wiki/Stroopwafel

    A recipe for such a waffle with vanilla filling first appeared in 1849, in the workshop of the renowned patisserie, Maison Méert, from Lille. Waffles with a filling date back to the Middle Ages, as the famous guidebook for married women, Le Ménagier de Paris , compiled in 1393, already includes recipes of waffles with a cheese filling.

  6. Waffle - Wikipedia

    en.wikipedia.org/wiki/Waffle

    A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional ...

  7. Eggs Benedict Waffle Recipe - AOL

    www.aol.com/food/recipes/eggs-benedict-waffle

    To prepare the sandwich, snap off the tough ends of the asparagus. Cook the asparagus in boiling water for 3 minutes. Drain and plunge asparagus into ice water; drain.

  8. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Yeast bread France: Thin elongated loaf, made of water, flour, yeast, and salt, instantly recognizable by slits cut in top surface before baking to allow gas expansion. Can be cut to resemble the shape of wheat and called Pain d'épi. Bakarkhani: Flatbread South Asia & Middle East: Thick, sweet or spicy flatbread made of Dough, ghee, milk, sugar.

  9. This Vintage Southern Yeast Roll Recipe Has a Surprising ...

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    Tips for Making Edna Lewis' Featherlight Yeast Rolls. Use salted butter on top of the rolls. Though the recipe calls for unsalted butter, the final result of the rolls lacked a bit of flavor.