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  2. 13 Recipe Ideas That Have Us Counting Down The Days Till ...

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    Here's all German recipes for your own Oktoberfest-inspired party. ... 13 Oktoberfest Recipes PHOTO: JOSEPH DE LEO; FOOD STYLING: ... Get the Sweet & Sour Braised Red Cabbage recipe.

  3. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

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  4. 6 Recipes That'll Bring Oktoberfest to Your Home - AOL

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    The Food at Oktoberfest. When perusing the stalls at Okotberfest in Munich you will see traditional foods like Sausages on buns (Bratwurst), roasted pork shank (Schweinshaxe), spit roasted pork on ...

  5. Linguine with Red Cabbage Recipe - AOL

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    Add the sliced red cabbage, cover and cook, stirring occasionally, until the cabbage is tender, about 20 minutes. 2. Meanwhile, in a large pot of boiling salted water, cook the linguine until it is al dente. Drain the pasta well, reserving 1 cup of the pasta cooking water. Return the pasta to the pot. 3. Scrape the cabbage over the pasta.

  6. 26 German-Inspired Recipes To Help You Celebrate Oktoberfest

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    Grab a frosty mug and get ready for Oktoberfest with all these German-inspired recipes, like sausages and sauerkraut, pretzels, kugel, schnitzel, and spaetzle. 26 German-Inspired Recipes To Help ...

  7. List of cabbage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cabbage_dishes

    Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely.

  8. Gołąbki - Wikipedia

    en.wikipedia.org/wiki/Gołąbki

    Gołąbki (Polish pronunciation: [ɡɔˈwɔmpki] ⓘ) is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice and/or kasza. Gołąbki are often served during festive occasions such as weddings, holidays, and other family events ...

  9. Blaukraut (German Red Cabbage) Recipe - AOL

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    Since red cabbage has a tendency to turn a blueish color when cooked, adding acid (in this case, apple cider vinegar) helps retain its redness. Ingredients 2 tbsp butter or coconut oil