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2. Tumbler knife sharpener review, after weeks of testing - AOL

   www.aol.com/news/tumbler-knife-sharpener-review...

   The Tumbler knife sharpener ($129) is a manual knife sharpener with two components: a two-sided rolling disc and a magnetic, angled sharpening block. While some popular knife sharpening models ...

3. Knife sharpening - Wikipedia

   en.wikipedia.org/wiki/Knife_sharpening

   Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop , or strop, is often used to straighten and polish an edge.

4. This knife set has a self-sharpening knife block - AOL

   www.aol.com/lifestyle/knife-set-self-sharpening...

   Take care of your knives without ever having to really think about it, thanks to this self-sharpening knife block. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

5. Wüsthof - Wikipedia

   en.wikipedia.org/wiki/Wüsthof

   Wüsthof offers a variety of products for honing and sharpening knives. The product range comprises honing steels in various lengths with handle designs to match some of the knife series, steel sharpeners coated with industrial diamonds, sharpeners with a ceramic shaft, whetstones and ceramic knife-sharpeners with pre-set angles. [41]

6. Sharpening - Wikipedia

   en.wikipedia.org/wiki/Sharpening

   Sharpening tools. Very sharp knives sharpen at about 10 d.p.s (degrees per side) (which implies that the knife's edge has an included angle of 20-degrees). Generally speaking, razors, paring knives, and fillet knives should be the sharpest knives at an angle of 12° – 18°.

7. Sharpening stone - Wikipedia

   en.wikipedia.org/wiki/Sharpening_stone

   The term is based on the word "whet", which means to sharpen a blade, [2] [3] not on the word "wet". The verb nowadays to describe the process of using a sharpening stone for a knife is simply to sharpen, but the older term to whet is still sometimes used, though so rare in this sense that it is no longer mentioned in, for example, the Oxford Living Dictionaries.