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Fernet con coca (Spanish: [feɾˈne(ð) koŋ ˈkoka], [1] "Fernet and Coke"), also known as fernando, [2] [3] its diminutive fernandito (Spanish: [feɾnanˈdito]), [4] or several other nicknames, [nb 1] is a long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice.
Print/export Download as PDF; Printable version; ... Pages in category "Argentine alcoholic drinks" The following 2 pages are in this category, out of 2 total.
Print/export Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... Argentine alcoholic drinks (3 C, 2 P) Y. Yerba mate (1 C, 11 P, 1 F)
Shrimp Cocktail. Anyone can make their own shrimp cocktail! You can even use frozen shrimp as long as it's thawed. Either way, the bright seasoning and homemade cocktail sauce is shrimp-ly impressive.
The submarino (meaning "submarine" in Spanish) or remo (meaning "oar") is a beverage traditionally drunk in Argentina and Uruguay.It consists of a bar of dark chocolate melted inside a glass of hot milk and stirred with a long spoon (similar to an iced tea spoon) until the chocolate is completely dissolved.
Combine Campari, Aperol, Dry Curacao, lemon juice, simple syrup, and egg white in a cocktail shaker. Cover and shake without ice, 10 to 15 seconds. Fill shaker with ice and shake until chilled, 10 ...
From wine at Thanksgiving dinner to the steady stream of eggnog and festive cocktails at holiday parties to toasting the new year with a glass of bubbly, alcohol-fueled celebrations are clogging ...
Fernet is commonly mixed with Coca-Cola, a mixed drink known as fernet con coca (Spanish for "fernet and Coke") or fernando. [8] [9] While long available, the drink became much more popular in the mid-1980s, encouraged by advertisements of Fratelli Branca in TV stations with national scope, [10] its popularity growing steadily ever since. [11]