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  2. List of French cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_French_cheeses

    A few French cheeses are protected under the European Union's Protected Geographic Indication designation (PGI). Many familiar generic types, like Boursin, are not covered, while others originally from other countries, such as Emmental cheese, may have certain varieties protected as a French cheese. This list differs from those of Chundi status.

  3. Marin French Cheese Company - Wikipedia

    en.wikipedia.org/wiki/Marin_French_Cheese_Company

    The Marin French Cheese Company is located on a 425-acre (1.72 km 2) dairy ranch in the Hicks Valley, and includes a 9,000-square-foot (840 m 2) cheese processing and retail sales facility, as well as a variety of barns, storage buildings and a picnic area. Although the company has a Petaluma address, it is located 11 miles (18 km) southwest ...

  4. Fromager d'Affinois - Wikipedia

    en.wikipedia.org/wiki/Fromager_d'Affinois

    Ultrafiltration also results in a milk that retains more nutrients and proteins, and the cheese has a relatively high fat content of 60%. [4] Ultrafiltration also retains the whey proteins in the cheese, and increases the yield in terms of processing volume, reducing the cheese making process from eight weeks to two weeks.

  5. Vacherin Mont d'Or - Wikipedia

    en.wikipedia.org/wiki/Vacherin_Mont_d'Or

    Vacherin Mont d'Or (French pronunciation: [vaʃʁɛ̃ mɔ̃ dɔʁ]), or simply Vacherin, is a cow's milk (French vache, "cow") cheese. Two main types of French or Swiss Vacherin cheeses exist. [1] Swiss Vacherin Mont d'Or. One type of Vacherin cheese is called mont d'Or, or Vacherin du Haut-Doubs, from France, [2] [3] or Vacherin Mont-d'Or from ...

  6. Chaource cheese - Wikipedia

    en.wikipedia.org/wiki/Chaource_cheese

    Chaource (French pronunciation: ⓘ) is a French cheese, originally manufactured in the village of Chaource in the Champagne-Ardenne region.. Chaource is a cow's milk cheese, cylindrical in shape at around 10 cm (3.9 in) in diameter and 6 cm (2.4 in) in height, weighing either 250 g (8.8 oz) or 450 g (16 oz).

  7. Sainte-Maure de Touraine - Wikipedia

    en.wikipedia.org/wiki/Sainte-Maure_de_Touraine

    Sainte-Maure de Touraine is an unpasteurized cheese made from full fat goat's milk. [2] It has the form of a small log, [2] around 16–17 cm in length, and weighs at least 250 g. It is white and soft under a greyish moldy rind and is rolled in wood ash. [3] It has a straw through its centre, marked by the AOC seal and a number indicating the ...

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