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2. Brie - Wikipedia

   en.wikipedia.org/wiki/Brie

   Brie (/ b r iː / bree; French:) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga ("hill, height")), [1] the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne).

3. List of French cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_French_cheeses

   Industriel: factory-made cheese from milk sourced locally or regionally, perhaps all over France (depending on the AOC/PDO regulations for specific cheeses). Some cheeses are classified, protected, and regulated under French law. The majority are classified as Appellation d'origine contrôlée (AOC), the highest level of protection. Some are ...

4. How to Eat Brie Cheese, According to Experts (Including if ...

   www.aol.com/eat-brie-cheese-according-experts...

   What Is Brie Cheese? Besides our favorite centerpiece for a charcuterie board, Brie is a soft cheese with a bloomy, textured rind on the outside and high butterfat (60% to 75%) on the inside ...

5. Brie de Meaux - Wikipedia

   en.wikipedia.org/wiki/Brie_de_Meaux

   A modern legend identifies as Brie de Meaux a certain cheese dating to the seventh century, "rich and creamy", with an edible white rind that in the 774 AD Frankish Emperor Charlemagne first tasted in the company of a bishop and approved, [1] requiring two cartloads to be sent to Aachen annually; the site, not mentioned in the anecdotal but unreliable ninth-century life of Charlemagne, De ...

6. How to Eat Brie on More Than Just a Cheese Plate - AOL

   www.aol.com/lifestyle/eat-brie-more-just-cheese...

   One of America's most popular soft cheeses is beloved yet sometimes still a mystery. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

7. The 43 Most Delicious Brie Recipes That Put the Cheese ... - AOL

   www.aol.com/43-most-delicious-brie-recipes...

   This French cheese is beloved for its creamy, rich texture and earthy flavor that makes just about everything taste better. Plus, it can do so much more than look pretty on a cutting board.

8. Alouette cheese - Wikipedia

   en.wikipedia.org/wiki/Alouette_cheese

   The Alouette Cheese products are: Soft Spreadable Cheese, Crème de Brie, Baby Brie, Crème Fraiche, Élégante, and Crumbled Cheese. [1] Sold throughout the US, its most popular variety is the Crème de Brie, which is spreadable Brie Cheese without the rind. [2]

9. 4 Easy Ways to Enjoy Brie Cheese - AOL

   www.aol.com/4-easy-ways-enjoy-brie-130000656.html

   These tasty brie cheese pairings from cheese expert, Marissa Mullen of That Cheese Plate, totally reinvent the wheel.