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The Marin French Cheese Company is located on a 425-acre (1.72 km 2) dairy ranch in the Hicks Valley, and includes a 9,000-square-foot (840 m 2) cheese processing and retail sales facility, as well as a variety of barns, storage buildings and a picnic area. Although the company has a Petaluma address, it is located 11 miles (18 km) southwest ...
A few French cheeses are protected under the European Union's Protected Geographic Indication designation (PGI). Many familiar generic types, like Boursin, are not covered, while others originally from other countries, such as Emmental cheese, may have certain varieties protected as a French cheese. This list differs from those of Chundi status.
Noella Marcellino – American Benedictine nun with a doctorate in microbiology, she concentrates on the positive effects of decay and putrefaction as well as the odors and flavors of cheese. [13] Marin French Cheese Company – founded in 1865, it is a manufacturer of artisan cheese located in rural west Marin County, California, and the ...
The company was founded in 1865 by Jules Bel, [8] under the name of Établissements Jules Bel in Orgelet. By 1921, his son Léon Bel registered the La vache qui rit brand. [ 9 ] Eight years later, in 1929, he created its first subsidiary in the United Kingdom.
They are made from cow's, goat's or sheep's milk presented in the form of a 2 kilo wheel, hexagonal in shape and wrapped in printed paper with a breakable label, in six parts. Some of those cheeses are double cream, triple cream, blue, or flavoured (pepper, roasted pumpkin seeds, red chili pepper, black truffle, garlic and herbs…). [2] [3]
“Blue cheeses may be under threat, but the situation is much worse for Camembert, which is already on the verge of extinction,” the French National Center for Scientific Research (CNRS) said ...
Compagnie des Fromages et RichesMonts (CF&R) is a French food-processing company, specialized in the manufacturing and the marketing of French cheese, more specifically traditional French soft cheese (such as camembert and brie) and raclette cheese.
Maine's Own Organic Milk Company; Marin French Cheese Company; Mayfield Dairy; Maytag Dairy Farms – established in 1941 by Frederick Louis Maytag II and based in Newton, Iowa, it manufactures blue cheese and other cheeses; Meadow Gold Dairies; Murray's Cheese
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