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  2. Melissa Clark makes pantry pasta and two-ingredient chocolate ...

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    Keep Valentine's Day cooking easy with a pantry pasta and two-ingredient chocolate mousse. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  3. Mousse - Wikipedia

    en.wikipedia.org/wiki/Mousse

    Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savory. [1] Sweet mousses are typically made with whipped egg whites, whipped cream, [2] or both, and flavored with one or more of chocolate, coffee, caramel, [3] puréed fruits, or various herbs and spices, such as mint or ...

  4. How to Make the Best and Easiest 2-Ingredient Fudge - AOL

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    This 2-ingredient fudge recipe belongs in your recipe box! It calls for only a 14-ounce can of sweetened condensed milk and semi-sweet chocolate chips. The post How to Make the Best and Easiest 2 ...

  5. The 1-Ingredient Chocolate Mousse My Whole Family Can Enjoy ...

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    How To Make This One-Ingredient Chocolate Mousse. It is super simple to make this chocolate mousse. Place nine ounces of chocolate chips, chunks, or a chopped bar into a medium bowl. Boil 3/4 cup ...

  6. Ganache - Wikipedia

    en.wikipedia.org/wiki/Ganache

    Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

  7. Chocolate marquise - Wikipedia

    en.wikipedia.org/wiki/Chocolate_Marquise

    Chocolate marquise (French: marquise au chocolat) is a rich chocolate French dessert made with dark chocolate, butter, sugar, cocoa powder, eggs and cream. [1] It may have a connection to the Marquise de Sévigné (1626–1696). [2]

  8. I Make This 2-Ingredient Fudge Every Year—And It's ... - AOL

    www.aol.com/2-ingredient-fudge-every-almost...

    Fold the chocolate frosting into the melted chocolate until fully combined. Pour the chocolate mixture into a parchment-lined 8x8 pan or glass dish. Leave the fudge plain, or sprinkle with chopped ...

  9. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    "Chocolate decadence" cakes were popular in the United States 1980s. In the 1990s, single-serving molten chocolate cakes with liquid chocolate centers and infused chocolates with exotic flavors such as tea, curry, red pepper, passion fruit, and champagne were popular. Chocolate lounges and artisanal chocolate makers were popular in the 2000s. [8]

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