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  2. Polbo á feira - Wikipedia

    en.wikipedia.org/wiki/Polbo_á_feira

    This dish is prepared by first boiling the octopus inside a copper cauldron. Before boiling it, the octopus' tentacles are dipped in and out of the boiling water three times, while being held by its head—this is meant to curl the tips of the tentacles. The tentacles are preferred over the head, which sometimes is discarded.

  3. Blue-plate special - Wikipedia

    en.wikipedia.org/wiki/Blue-plate_special

    The choice of blue plates, especially during the Great Depression, may have been related to color psychology, as blue is not a color associated with food, and people might want to eat less food when it is presented on an unappealing blue plate instead of a more appealing color. [5] "No substitutions" was a common policy on blue-plate specials.

  4. Ancient Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Greek_cuisine

    Dishes became more refined over time, and by the Roman period plates were sometimes made out of precious metals or glass. Cutlery was not often used at the table. Use of the fork was unknown; people ate with their fingers. [32] Knives were used to cut the meat. [30] Spoons were used for soups and broths. [30]

  5. Albanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Albanian_cuisine

    Popular seafood dishes include trout, calamari, octopus, cuttlefish, red mullet, sea bass, gilt-head bream and other. Baked whiting, carp, mullet or eel with olive oil and garlic are also widely consumed in the country. [citation needed] Plate with qebapa. Fërgesë is the most iconic dish from Tirana and Central Albania.

  6. Mediterranean cuisine - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_cuisine

    A dish of roast aubergines and peppers (often called by its Provençal name, ratatouille, in English), as interpreted on the Aeolian Islands. The concept of a Mediterranean cuisine is very recent, probably dating from the publication of David's A Book of Mediterranean Food (1950). [24]

  7. 15 Black Friday deals that are worth the splurge: Le Creuset ...

    www.aol.com/lifestyle/11-black-friday-deals-that...

    This three-piece set comes with everything one needs for holiday cooking: 12.5-inch dish holds that holds 4 quarts; a 10-inch dish that holds 2.5 quarts; and a 7.5-inch dish that holds 1.1 quart ...

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    mail.aol.com

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  9. Blue Onion - Wikipedia

    en.wikipedia.org/wiki/Blue_Onion

    The Blue Onion pattern was designed by Johann Gregor Herold in 1739 likely inspired by a Chinese bowl from the Kangxi period. The pattern it was modelled after by Chinese porcelain painters, featured pomegranates unfamiliar in Saxony, so the plates and bowls produced in the Meissen factory in 1740 created their own style and feel.