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  2. Here's How to Poach Chicken so It's Juicy and Tender - AOL

    www.aol.com/heres-poach-chicken-juicy-tender...

    To a medium saucepan, add the chicken, salt, peppercorns, garlic, and enough water to cover. Squeeze in the lemon and add the spent rind to the pan. Add the thyme and bay leaf, if using.

  3. The Surprising Trick for Tender Chicken Breast Every Time - AOL

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    How to Cut Chicken Breast Against the Grain Finding the grain in a steak is often pretty easy because the muscle fibers are pretty defined, but the grain of a chicken breast can be a bit trickier.

  4. The 15-Minute Baked Chicken I Make on Repeat - AOL

    www.aol.com/3-ingredient-chicken-m-short...

    Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...

  5. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Chicken thighs being shallow poached in a pan. This moist-heat cooking method uses a sautoir or other shallow cooking vessel; heat is transferred by conduction from the pan, to the liquid, to the food. Shallow poaching is best suited for boneless, naturally tender, single-serving-size, sliced, or diced pieces of meat, poultry, or fish.

  6. My Husband Cracked the Code to the Juiciest, Most Flavorful ...

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    The Trick to the Most Flavorful Chicken Breasts Matt is a fan of DIY seasoning blends and dry brining meats, and his chicken breast method combines those two methods. First, he makes a big batch ...

  7. How to cook juicy and tender chicken breasts every time - AOL

    www.aol.com/news/cook-chicken-breast-incredibly...

    To bake: Preheat the oven to 400 F. Place the breasts on a lined sheet tray in the oven and cook for 30 to 40 minutes. To maintain extra moisture, tent the foil halfway through to keep the breasts ...

  8. Pan-Roasted Chicken Breasts with Mole Negro Recipe - AOL

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    Cook over moderately high heat until browned and crisp, 4 minutes. Turn the chicken and cook for 3 minutes. Transfer the skillet to the oven and roast the chicken for 20 minutes, until just cooked through. Let the chicken rest in the skillet for 5 minutes, then transfer to plates. Spoon the mole sauce alongside, garnish with sesame seeds and serve.

  9. 6 easy ways to cook chicken breasts - AOL

    www.aol.com/6-easiest-ways-cook-chicken...

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