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2. 13 Types of Pizza, Explained - AOL

   www.aol.com/lifestyle/13-types-pizza-explained...

   Sicilian Pizza. nobtis/Getty Images. ... bready crust that is topped with sauce and cheese and cooked in a blue steel pan. The cheese and crust tend to caramelize at the pan’s edges, so make ...

3. Pan pizza - Wikipedia

   en.wikipedia.org/wiki/Pan_pizza

   Pan pizza is a pizza baked in a deep dish pan or sheet pan. Turin-style pizza, Italian tomato pie, Sicilian pizza, Chicago-style pizza, and Detroit-style pizza may be considered forms of pan pizza. Pan pizza also refers to the thick style popularized by Pizza Hut in the 1960s. [1] [2] The bottoms and sides of the crust become fried and crispy ...

4. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

   www.aol.com/news/52-pizza-recipes-traditional...

   This sheet-pan pizza recipe marries the two. Layer the crust with mozzarella, blue cheese, onions, hot sauce-coated chicken, then scatter with sliced celery coated in mayonnaise, lemon juice and ...

5. 12 Classic Italian Pizza Recipes That Are Pure Happiness - AOL

   www.aol.com/12-classic-italian-pizza-recipes...

   Sicilian-style pepperoni pizza has a thick crust and is a square pie baked up crispy on the bottom and light and chewy on the inside. Dense yet light all at the same time. Get the recipe: Sicilian ...

6. Sicilian pizza - Wikipedia

   en.wikipedia.org/wiki/Sicilian_pizza

   Sicilian pizza (Italian: pizza siciliana) is a style of pizza originating in the Sicily region of Italy. This type of pizza became a popular dish in western Sicily by the mid-19th century and was the type of pizza usually consumed in Sicily until the 1860s.

7. Grandma pizza - Wikipedia

   en.wikipedia.org/wiki/Grandma_pizza

   Grandma pizza is a distinct thin, rectangular style of pizza attributed to Long Island, New York. Typically topped with cheese and tomato sauce, it is reminiscent of pizzas baked at home by Italian housewives who lacked a pizza oven. [1] The pizza is similar to Sicilian pizza, but usually with a thinner crust.