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2. Make Garlic Butter Beef Tenderloin This Holiday Season

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   This Garlic Butter Beef Tenderloin couldn't be easier to make - it only takes some butter, ... HORSERADISH SAUCE. 1 c. sour cream. 1/4 c. drained horseradish. 1/4 c. mayonnaise. 1/4 c. heavy cream.

3. 22 Cozy Cast-Iron Dinners for Fall - AOL

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   Garlic-Rosemary Roast Beef with Horseradish Sauce. ... Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side. View Recipe.

4. You Just Got a Cast-Iron Skillet—Here Are 18 Recipes You ...

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   Topping it with a finger-licking-good horseradish sauce makes this roast beef holiday-worthy. ... Usually made by layering creamy chicken and tortillas (lasagna-style), this classic Tex-Mex ...

5. Horseradish - Wikipedia

   en.wikipedia.org/wiki/Horseradish

   Horseradish sauce made from grated horseradish root and vinegar is a common condiment in the United Kingdom, in Denmark (with sugar added) and in Poland. [30] In the UK, it is usually served with roast beef, often as part of a traditional Sunday roast , but can be used in a number of other dishes, including sandwiches or salads.

6. Stupid-Simple Roast Beef With Horseradish Cream - AOL

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7. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Cranberry horseradish sauce – Consists of horseradish, minced cranberries, sour cream and mayonnaise. Dill sauce – Sauce which can be made hot or cold. Cold is made of dill, yoghurt and spices. Hot consists of roux, single/double cream or is starch thickened instead of a yoghurt. Hot version can be served with golabki or meatballs, cold one ...

8. Beef tongue - Wikipedia

   en.wikipedia.org/wiki/Beef_tongue

   Beef tongue or veal tongue is also found in classic recipes for Russian salad. In Austria, Germany and Poland, [4] it is commonly served either with chrain or with horseradish cream sauce. The traditional Berlin or North German variant adds capers and vinegar to the sauce based on the broth with white roux.

9. Making the Perfect Roast Beef with Au Jus is Easy with This ...

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   Heat a cast iron skillet over high heat, and sear the beef on all sides until browned, but not burned—about 3-4 minutes per side. Put the vegetables and bay leaves in the bottom of a roasting dish.