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A connoisseur (French traditional, pre-1835, spelling of connaisseur, from Middle-French connoistre, then connaître meaning 'to be acquainted with' or 'to know somebody/something') is a person who has a great deal of knowledge about the fine arts; who is a keen appreciator of cuisines, fine wines, and other gourmet products; or who is an expert judge in matters of taste.
An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
Oenophiles are devoted to wine.. Oenophilia (/ ˌ iː n ə ˈ f ɪ l i ə / EE-nə-FIL-ee-ə; [1] from Greek for 'love of wine', see oinos and -philia), in the strictest sense, describes a disciplined devotion to wine, accompanying strict traditions of consumption and appreciation.
A connoisseur is a person who has expert knowledge in matters of taste or the fine arts. Connoisseur may also refer to: In arts and media: Connoisseur Media, a US radio station holding company; The Connoisseur, a periodical on fine art, collectables and antique furniture founded in 1901, closed in 1992
The "master of none" element appears to have been added in the late 18th century; [2] it made the statement less flattering to the person receiving it. Today, "Jack of all trades, master of none" generally describes a person whose knowledge, while covering a number of areas, is superficial in all of them.
With the evolution in the meaning of gourmand (and gourmandise) away from gluttony and towards the connoisseur appreciation of good food, French culinary proponents are advocating that the Catholic Church update said list to refer to gloutonnerie rather than gourmandise. [citation needed]
The photographer is an armed version of the solitary walker reconnoitering, stalking, cruising the urban inferno, the voyeuristic stroller who discovers the city as a landscape of voluptuous extremes. Adept of the joys of watching, connoisseur of empathy, the flâneur finds the world "picturesque."
Monk Testing Wine by Antonio Casanova y Estorach (c. 1886). Wine tasting is the sensory examination and evaluation of wine.While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward.