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Bière de Garde is a hybrid beer whose name translates from French to English as “Beer for Keeping”. The ale is low to moderate in esters and contains a similar malt sweetness to most other ales. The ale's ABV ranges from 4.4% to 8% and has a range of appearances, with its primary descriptions being “Light Amber, Chestnut Brown, or Red.”
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
These two were the key ingredients to his ginger ale making the company standout in this field. A bottle of Clicquot Club Ginger Ale, the soft drink for which the company was best known. Even though word of his soda spread over southeastern New England in the next few years, the cost of such fine ingredients eventually forced Henry Millis to ...
Hobgoblin was the best-known and most popular beer brewed at Wychwood Brewery and was created by Chris Moss. It continues to be marketed in the wake of Wychwood Brewery's closure. It is 5.2% abv in bottles, 4.5% in cans [10] and 4.5% (previously 5.0%, and before that 5.6%, and originally 6.5%) on cask, and is described by Wychwood as a "Ruby ...
Beer sales peaked in the following year, 1965, at 4,236,000 US beer barrels (4,971,000 hl), but declined thereafter. [26] In 1966 Rheingold Breweries introduced Gablinger's Beer, one of the first reduced calorie beers, which was brewed using a process originated by chemist Dr. Hersch Gablinger of Basel, Switzerland.
Old Speckled Hen is available in bottles, cans, casks, and kegs. The alcohol by volume of both the canned and bottled versions is 4.8%, [12] making it a relatively strong, premium ale, however, the cask version was reduced from 5.2% to 4.5% ABV in 2006 to make it more of a "sessionable beer", resulting in a 60% increase in availability.
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