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Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style. I ended up leaving them in for two hours to ensure the meat was ...
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Heat the oven to 400°F. Line a large roasting pan with aluminum foil. Place the ribs into the pan and cover. Bake for 45 minutes. Uncover the pan and pour off any fat.
Transfer the ribs to a work surface and let rest for 5 minutes. Cut in between the bones and mound the ribs on a platter. Pass any extra barbecue sauce on the side.
Baby Back Ribs The second type of ribs is baby back ribs, also called loin back ribs. ... Refrigerate the ribs for eight hours or overnight. Step 3: Add cooking liquid and bake the ribs in the oven.
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Transfer the short ribs to the casserole. Partially cover and cook over moderately low heat until very tender, about 2 hours. Transfer the ribs to a plate and remove the bones. Strain the sauce into a heatproof measuring cup and skim off the fat. Return the sauce to the casserole and boil until reduced to 2 cups, 10 minutes.
It’s so easy to make baby back ribs in the oven. Although oven-baked baby back ribs may not have the same smoky flavor, they can be just as tender as ones cooked on the grill .