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To make McDonald’s fries, fresh potatoes are washed, peeled, cut, and blanched in a factory, according to a video from the company. The plant also adds chemicals to keep the potatoes a uniform ...
McDonald's provides complete ingredient lists for all of its products on each of its regional websites: this includes unidentified fats within the ice cream used to make soft-serve cones and sundaes. The claim that McDonald's dairy products contain pig fat has been denied by the company on several occasions.
On the surface, it looks like Americans are laying off the Big Macs, booze and even — gasp! — Starbucks.
A franchise owner and a sensory scientist explain why McDonald's Sprite tastes so different. The post Here’s Why Sprite at McDonald’s Tastes So Good appeared first on Reader's Digest.
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Chicken Selects & Buttermilk Crispy Tenders. McDonald's chicken tenders made a few appearances over the years under names ranging from Chicken Selects to Buttermilk Crispy Tenders.
Some of your favorite foods might be engineered to keep you returning for more. New research suggests when major food manufacturers were owned by big tobacco, they flooded the market with dozens ...
McDonald’s gave folks a rather cryptic answer the last time people pushed for one, saying that the McRib comes back when it feels like it or that it returns “based on consumer demand.” ...