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The Smugglers Inn is a British-style pub in Stanley, on the south side of Hong Kong Island.. Named after the smugglers that used to inhabit Stanley (Chek Chue, the Cantonese name for Stanley literally translated as "Bandit's post"), the Smugglers Inn has wooden beams across the ceiling as well as tables and stools made from old barrels.
Lonely Planet was founded by married couple Maureen and Tony Wheeler.In 1972, they embarked on an overland trip through Europe and Asia to Australia, following the route of the Oxford and Cambridge Far Eastern Expedition.
Lonely Planet is a travel guide book publisher.. Lonely Planet may also refer to: . Lonely Planet, 2024 American romantic drama film; Lonely Planet, two character play "Lonely Planet" (song), performed by Dorians representing Armenia in the Eurovision Song Contest 2013
Lonely Planet has unveiled its best-in-class travel list for 2025, with trending Toulouse, France, taking the top spot for a city break. In the 15th edition of Lonely Planet’s “Best in Travel ...
Micronations are political entities that claim independence and mimic acts of sovereignty as if they were a sovereign state, but lack any legal recognition.They are classified separately from states with limited recognition or quasi-states as they lack the legal basis in international law for their existence. [1]
The majority of the Chinese indentured labourers came from the Guangdong province and generally spoke Cantonese or Hakka as their primary language. [4] However, their descendants in Samoa have adopted Samoan and English as their mother tongues, while Cantonese is still reportedly spoken by a few elderly people. [17]
Jessey Tsang Tsui-shan (Chinese: 曾翠珊; Jyutping: cang4 ceoi3 saan1) is a Hong Kong film director, scriptwriter and documentary maker who has won multiple awards at various international film festivals.
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977.It is located at Sino Plaza, Causeway Bay, Hong Kong since 2014.Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat (楊貫一), it is known for its expensive abalone dishes.
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