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Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form. [13] Malnutrition is a category of diseases that includes undernutrition and ...
Malnutrition often results in many diseases and health concerns that require immediate medical attention. Of these side effects, there is an emphasis on addressing the increased risk of hypoglycemia, hypothermia, cardiac failure, and the likelihood of missing the presence of an infection.
Overweight, obesity and diet-related noncommunicable diseases (such as heart disease, stroke, diabetes and some cancers). [83] In developed countries, the diseases of malnutrition are most often associated with nutritional imbalances or excessive consumption; there are more people in the world who are malnourished due to excessive consumption.
Download as PDF; Printable version; In other projects ... move to sidebar hide. Malnutrition in children is covered by multiple articles: Undernutrition in children ...
It can lead to diseases such as cardiovascular disease and diabetes. Obesity is a condition in which the natural energy reserve, stored in the fatty tissue of humans and other mammals, is increased to a point where it is associated with certain health conditions or increased mortality.
In the field of clinical nutrition, malnutrition has causes, epidemiology and management distinct from those associated with malnutrition that is mainly related to poverty. The main causes of clinical malnutrition are: Cachexia caused by diseases, injuries and/or aging; Difficulties with ingestion, such as stroke, paresis, dementia, depression ...
Generally, diseases outlined within the ICD-10 codes E40-E46 within Chapter IV: Endocrine, nutritional and metabolic diseases should be included in this category. Wikimedia Commons has media related to Malnutrition .
Micronutrient deficiencies are considered a public health problem worldwide. For over 30 years it has been estimated that more than two billion people of all ages are affected by this burden, [1] while a recently published study based on individual-level biomarker data estimated that there are 372 million children aged 5 years and younger, and 1.2 billion non-pregnant women of reproductive age ...