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  2. Persimmon - Wikipedia

    en.wikipedia.org/wiki/Persimmon

    "Sharon fruit" (named after the Sharon plain in Israel) is the marketing name for the Israeli-bred cultivar 'Triumph'. [32] As with most commercial pollination-variant-astringent persimmons, the fruit are ripened off the tree by exposing them to carbon dioxide. The "sharon fruit" has no core, is seedless and particularly sweet, and can be eaten ...

  3. Hypericum calycinum - Wikipedia

    en.wikipedia.org/wiki/Hypericum_calycinum

    Unlike the rest of the genus, H. calycinum does not have hypericin, which causes photosensitization, which causes the side effects of flush, fatigue, and pruritus when used in drugs. These extracts have the potential to be a remedy for depression without these side effects common in current antidepressants. However, more research is required. [8]

  4. Diospyros kaki - Wikipedia

    en.wikipedia.org/wiki/Diospyros_kaki

    Diospyros kaki, the Oriental persimmon, [2] Chinese persimmon, Japanese persimmon or kaki persimmon, [3] is the most widely cultivated species of the genus Diospyros.Although its first botanical description was not published until 1780, [4] [3] D. kaki cultivation in China dates back more than 2000 years.

  5. What You Should Know About Erythritol, According to Experts

    www.aol.com/know-erythritol-according-experts...

    The WHO notes some side effects of using the substances long term. Erythritol also doesn’t contribute to tooth decay and is lower in calories and carbs, which could help with weight loss ...

  6. Talk:Persimmon - Wikipedia

    en.wikipedia.org/wiki/Talk:Persimmon

    In the UK, I've only heard of sharon fruits, never having heard of persimmons, so I did assume that they all were sharon fruit. The current citation doesn't really make it explicit that sharon fruits are only those chemically ripened, and from what I've read from just looking around the Internet, they are of Israel. -- 86.20.219.123 00:23, 21 ...

  7. Synsepalum dulcificum - Wikipedia

    en.wikipedia.org/wiki/Synsepalum_dulcificum

    Synsepalum dulcificum is a plant in the Sapotaceae family, native to tropical Africa.It is known for its berry that, when eaten, causes sour foods (such as lemons and limes) subsequently consumed to taste sweet.

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Statements in medication package inserts listing the frequency of side effects describe how often the effect occurs after taking a drug, but are not making any assertion that there is a causal connection between taking the drug and the occurrence of the side effect. In other words, what is being reported on is correlation, not necessarily ...