enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    Ceramic cookware (as in pans, not baking dishes) is not made of a solid ceramic, but rather is a metal pan, typically aluminum, with a nano-particle ceramic coating. This makes the surface rough on a small-scale and causes solutions to bead up more and not stick to the surface.

  3. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

  4. Got Stainless Steel Pan Problems? Here's How To Make ... - AOL

    www.aol.com/got-stainless-steel-pan-problems...

    The Leidenfrost effect only works when the surface of the pan is higher than water's boiling point, so you want to turn your stove to medium heat and allow the stainless steel to get hot.

  5. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...

  6. Why You Should Never Use This Pan For Baking - AOL

    www.aol.com/why-never-pan-baking-144200098.html

    Metal pans come in a variety of finishes, from light gray aluminum to dark nonstick, and those with a dark nonstick coating tend to brown much more quickly around the edges and on the bottom than ...

  7. 'Dark Waters': Here's the toxic reason why you should toss ...

    www.aol.com/lifestyle/dark-waters-heres-toxic...

    AOL asked Bilott point-blank whether he uses nonstick pans in his own home, and the answer was immediate: "No." If you do want to continue using nonstick cookware, you should replace items ...

  8. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

  9. Shiny Stainless Steel Pans Are in Your Future - AOL

    www.aol.com/lifestyle/shiny-stainless-steel-pans...

    Start with dish soap and water and use a dedicated stainless steel cookware cleaner. Vinegar and scouring pads can be too harsh for stainless steel pans. Shiny Stainless Steel Pans Are in Your Future