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  2. How to Clean a Burnt Pot (Without Scrubbing Endlessly) - AOL

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    News. Science & Tech

  3. How to Clean a Burnt Pan—We Tested 5 Methods - AOL

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    The post How to Clean a Burnt Pan—We Tested 5 Methods appeared first on Taste of Home. See what happened when we put different cleaning methods to the test on our dirtiest skillets.

  4. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...

  5. Pot washing - Wikipedia

    en.wikipedia.org/wiki/Pot_washing

    Pot washing is the process of cleaning low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more. Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process. It is often difficult to keep the pot-washing area clean and overall ...

  6. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

  7. How To Clean Stove Drip Pans So They Look New - AOL

    www.aol.com/clean-stove-drip-pans-look-221500708...

    For burnt-on food, Stein recommends soaking the pans in a mix of hot water and dish soap with a little baking soda for 30 minutes. Then scrub with a non-abrasive sponge or brush.

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  9. Got a Burnt Pot? No, You Don't Have to Throw It Away ... - AOL

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    Whether you jacked up your burner heat too high, skimped on cooking oil or forgot you left food on the stove—eek!—it’s surprisingly easy to burn a pot or pan. But there’s no reason to cry ...

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