enow.com Web Search

  1. Ads

    related to: mexican seasoning list

Search results

  1. Results from the WOW.Com Content Network
  2. Tajín seasoning - Wikipedia

    en.wikipedia.org/wiki/Tajín_seasoning

    Tajín Clásico seasoning (often referred to as simply Tajín), the company's most popular product, is a seasoning powder consisting of ground chiles de árbol, guajillo chili, pasilla chili, sea salt and dehydrated lime. [4] [5] It is a grainy reddish powder with flavors that are sweet, salty, and sour, with a mild heat from the chilis.

  3. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Pico de gallo – Mexican condiment; Pinđur – Relish spread in the Balkan peninsula; Piri-piri – Cultivar of Capsicum frutescens; Popcorn seasoning – Ingredients used to flavor popcorn; Powdered sugar – Fine sugar with an anti-caking agent; Three relishes here accompany Nshima (top right), a cornmeal product in African cuisine

  4. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Water, chili peppers, vinegar, salt, spices, sodium benzoate (product label 2009) 4,000 Guadalajara, Jalisco, Mexico: 110 mg of sodium per 5 g serving (4% DV), Vitamin A (7% DV) [20] Tapatío: Water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate (product label 2009) 3,000 Maywood, Los Angeles County, California, US

  5. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .

  6. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    One of the main spices in the region is the annatto seed, called achiote in Spanish. It gives food a reddish color and a slightly peppery smell with a hint of nutmeg. [71] Recados are seasoning pastes, based on achiote (recado rojo) or a mixture of habanero and chirmole [94] both used on chicken and pork.

  7. 10 Best & Worst Canned Chilis, According to Dietitians - AOL

    www.aol.com/10-best-worst-canned-chilis...

    Per cup: 190 calories, 2.5 g fat (0 g sat fat), 650 mg sodium, 34 g carbs (8 g fiber, 4 g sugar), 8 g protein. The common theme amongst the best list is plant-based. This is because the vegetarian ...

  1. Ads

    related to: mexican seasoning list