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  2. This Is the 1 Step You Should Never Skip When Baking Cookies

    www.aol.com/1-step-never-skip-baking-143000518.html

    When making cookies, you’re best off following the recipe. To ignore the refrigeration step may mean you get to eat cookies sooner, but they won't be quite as good as they could be. So, chill ...

  3. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    25. DoubleTree's Chocolate Chip Cookies. The suites at DoubleTree are nice and roomy, but let's be honest: What we're really looking forward to is those warm chocolate chip cookies at check-in ...

  4. Thousand-Layer Chocolate Chip Cookies Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Bake until the cookies are set, 12 to 15 minutes, switching the sheets halfway through top to bottom if you’re baking two sheets at a time. Let cookies/biscuits cool slightly, about 3 minutes, then transfer the cookies with a thin spatula to a wire rack to cool completely {or, just slide the parchment/baking paper directly onto the cooling rack}.

  5. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    Get the recipe: Large Gluten-Free Chocolate Chip Oatmeal Cookies Well Plated Pumpkin pecan cobbler: an easy and DELICIOUS fall dessert that makes its own hot caramel sauce in the pan while it bakes!

  6. Chocolate chip cookie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip_cookie

    A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

  7. Milk & Cookies Bakery Classic Chocolate Chip Cookies Recipe - AOL

    homepage.aol.com/food/recipes/milk-cookies...

    Remove from the oven and, using a metal spatula, transfer the cookies to wire racks to cool. Store, airtight, at room temperature for up to a week. Recipe from Milk and Cookies by Tina Casaceli/Chronicle Books, 2011.

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