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The chain has to be properly matched to the guide bar and the saw. Chainsaw manufacturers specify a selection of suitable chains for each model of saw. Best safety requires that the chain is properly sharpened. One key sharpening parameter is the depth gauge setting. The depth gauge is the small steel protubera
The purpose of the sharpening jig is to hold the blade or tool at the desired angle while grinding or honing the bevel. In some cases, the angle of the bevel is critical to the performance of the cutting edge—a jig allows for repeatability of this angle over a number of sharpening sessions. There are many styles of jig available commercially.
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Until the 1960s, the company concentrated on the manufacture of power dusters, mist blowers and other pest control machinery. The first Kyoritsu Noki brushcutter was introduced in 1960 and three years later, the company launched its first chainsaw, the Echo CS-80, and the first Kyoritsu Noki tool to bear the "Echo" brand name. In 1970, Kyoritsu ...
Chainsaws with specially designed bar-and-chain combinations have been developed as tools for use in chainsaw art and chainsaw mills. Specialized chainsaws are used for cutting concrete during construction developments. Chainsaws are sometimes used for cutting ice; for example, ice sculpture and winter swimming in Finland. [citation needed]
The main benefit of using an electric sharpener is speed with many models that can complete the sharpening process in one to two minutes. The disadvantage is that the sharpening angle is fixed so some specialized knives, like a Japanese style Santoku, may need additional attention to sharpen to the ideal angle.
A clamp-on knife sharpener. The rod guides the sharpening stone to maintain a consistent angle. The angle can be adjusted by moving the guide posts up or down. This sharpener uses a diamond dust coated stone to remove metal from the knife blade. Clamp-style sharpening tools use a clamp with several holes with predefined angles.
The term is based on the word "whet", which means to sharpen a blade, [2] [3] not on the word "wet". The verb nowadays to describe the process of using a sharpening stone for a knife is simply to sharpen, but the older term to whet is still sometimes used, though so rare in this sense that it is no longer mentioned in, for example, the Oxford Living Dictionaries.
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