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2. We Made The Pioneer Woman’s Million Dollar Dip—and Her Recipe ...

   www.aol.com/made-pioneer-woman-million-dollar...

   Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss

3. The Pioneer Woman's Top 10 Favorite Halloween Recipes - AOL

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   The Pioneer Woman's all-time favorite menu for the Halloween includes spooky treats like eyeball cookies, candy, and pumpkin spice cereal bars from The Merc. The Pioneer Woman's Top 10 Favorite ...

4. Jalapeño popper - Wikipedia

   en.wikipedia.org/wiki/Jalapeño_popper

   When smoked or grilled and stuffed with sausage, they are also referred to as A.B.T or Atomic Buffalo Turds. [ 3 ] [ 5 ] [ 6 ] Joey Chestnut holds the Major League Eating record for jalapeño poppers, eating 118 in 10 minutes at the University of Arizona on 8 April 2006.

5. These Banana Peppers Are Stuffed with Italian Sausage and Cheese

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   How long do stuffed banana peppers last in the fridge? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a microwave, oven, or air fryer until ...

6. Jalapeño - Wikipedia

   en.wikipedia.org/wiki/Jalapeño

   Jalapeño poppers are an appetizer; jalapeños are stuffed with cheese, usually cheddar or cream cheese, breaded or wrapped in bacon, and cooked. Armadillo eggs are jalapeños or similar chilis stuffed with cheese, coated in seasoned sausage meat and wrapped in bacon. The "eggs" are then grilled until the bacon starts to crisp.

7. Food Paradise season 19 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_19

   "Kobe Beef Chili Filled Donuts" (three fried donut balls stuffed with wyugu beef chili made with carrot juice and beef fat, topped with sharp cheddar, red onions and pickles); "Barbecue Nachos" (only on the late night menu after 10pm: tortilla chips topped with hickory wood-smoked brisket, andouille sausage, shredded cheese, ranchero and ...

8. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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   Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

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