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Referring to a common salt of fluoride, sodium fluoride (NaF), the lethal dose for most adult humans is estimated at 5 to 10 g (which is equivalent to 32 to 64 mg elemental fluoride/kg body weight). [ 2 ] [ 3 ] [ 4 ] Ingestion of fluoride can produce gastrointestinal discomfort at doses at least 15 to 20 times lower (0.2–0.3 mg/kg or 10 to 15 ...
Water fluoridation is not mandatory, and while there is a recommended fluoride concentration in drinking water (0.7 milligrams per liter) from the CDC, that level is not an enforceable standard.
Water fluoridation, which is the act of adding fluoride to drinking water to reach a recommended level, is designed to help prevent cavities, the ADA explains. The ADA refers to this as a “cost ...
Fluoride in community drinking water systems is regulated at the state and local level, Henderson says. If you drink water that's not from a well, you're getting at least some level of fluoride in ...
In 2011, the U.S. Department of Health and Human Services (HHS) and the U.S. Environmental Protection Agency (EPA) lowered the recommended level of fluoride to 0.7 mg/L. [53] In 2015, the U.S. Food and Drug Administration (FDA), based on the recommendation of the U.S. Public Health Service (PHS) for fluoridation of community water systems ...
The research had two goals: (1) to warn communities with a high concentration of fluoride of the danger, initiating a reduction of the fluoride levels in order to reduce incidence rates of fluorosis, and (2) to encourage communities with a low concentration of fluoride in drinking water to add fluoride in order to help prevent tooth decay. By ...
That decision does not necessarily mean fluoride must be removed from U.S. drinking water—the EPA can choose to address the situation in a number of ways, including releasing a public notice ...
Fluoride or fluorine deficiency is a disorder which may cause increased dental caries [1] and possibly osteoporosis, [2] [3] due to a lack of fluoride in diet. [4] [5] Common dietary sources of fluoride include tea, grape juice, wine, raisins, some seafood, coffee, and tap water that has been fluoridated. [6]