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  2. Laboratory water bath - Wikipedia

    en.wikipedia.org/wiki/Laboratory_water_bath

    A water bath is laboratory equipment made from a container filled with heated water. It is used to incubate samples in water at a constant temperature over a long period of time. Most water baths have a digital or an analogue interface to allow users to set a desired temperature, but some water baths have their temperature controlled by a ...

  3. Emergency eyewash and safety shower station - Wikipedia

    en.wikipedia.org/wiki/Emergency_eyewash_and...

    The path from the hazard to the safety shower shall be free of obstructions and tripping hazards. Water supply should be enough to provide at least 20 gallons per minute of water for 15 minutes (Section 4.1.2, 4.5.5). Hand free valve should be able to open within one second and remain open until it is manually closed (Section 4.2, 4.1.5).

  4. List of cooling baths - Wikipedia

    en.wikipedia.org/wiki/List_of_cooling_baths

    Water: 0 Ice: Ammonium chloride-5 0.3 to 1 ratio of salt to ice. Liquid N 2: Aniline-6 Ice: Sodium thiosulfate pentahydrate-8 1.1 to 1 ratio of salt to ice. Ice: Calcium chloride hexahydrate-10 1 to 2.5 ratio of salt to ice. Liquid N 2: Ethylene glycol-10 Ice: Acetone-10 1 to 1 ratio of acetone to ice. Liquid N 2: Cycloheptane-12 Dry ice ...

  5. Cooling bath - Wikipedia

    en.wikipedia.org/wiki/Cooling_bath

    A cooling bath or ice bath, in laboratory chemistry practice, is a liquid mixture which is used to maintain low temperatures, typically between 13 °C and −196 °C. These low temperatures are used to collect liquids after distillation , to remove solvents using a rotary evaporator , or to perform a chemical reaction below room temperature ...

  6. Bain-marie - Wikipedia

    en.wikipedia.org/wiki/Bain-marie

    A bain-marie on a stovetop. A bain-marie (English: / ˌ b æ n m ə ˈ r iː / BAN-mə-REE, French: [bɛ̃ maʁi]), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time.

  7. This Foolproof Technique Is the Key to Flawless Cheesecakes

    www.aol.com/foolproof-technique-key-flawless...

    Also known as a bain-marie, a water bath is the French method of placing a container of food in a larger vessel with hot water, and then cooking the food in the oven. The pan of water protects the ...

  8. Water safety - Wikipedia

    en.wikipedia.org/wiki/Water_safety

    Water safety refers to the procedures, precautions and policies associated with safety in, on, and around bodies of water, where there is a risk of injury or drowning. It has applications in several occupations, sports and recreational activities.

  9. Water bath - Wikipedia

    en.wikipedia.org/wiki/Water_bath

    A water bath can refer to: A bain-marie or double boiler; A heated bath; A laboratory water bath; A method of home canning; A steam bath can refer to: A steambath;

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