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It may also affect blood sugar levels and blood pressure. Pineapple enzyme Ananas comosus: Bromelain "Diarrhea, increased tendency for bleeding if used simultaneously with anticoagulants and inhibitors of thrombocytic aggregation due to modulation of the arachidonate cascade" [3] Psyllium seed Plantago spp Coumarin derivates Retards absorption ...
Are there side effects to eating arugula? Arugula is perfectly safe to eat for most people. But people who are on certain blood thinners need to limit their intake of vitamin K, since this vitamin ...
And anyone taking blood-thinning medication, ... From yogurt to garlic, here are five foods you should be eating. [Yahoo Life] How raw fruits and veggies stack up against cooked versions. [Yahoo Life]
"Vitamin K plays a vital role in blood clotting, so consuming large amounts of watercress (or any high-vitamin K food) can affect how these medications work, potentially decreasing their ...
An anticoagulant, commonly known as a blood thinner, is a chemical substance that prevents or reduces the coagulation of blood, prolonging the clotting time. [1] Some occur naturally in blood-eating animals, such as leeches and mosquitoes, which help keep the bite area unclotted long enough for the animal to obtain blood.
A medical professional should be consulted before taking ginseng. Ginseng may cause interactions with blood thinning and anti-coagulant medications such as dalteparin (Fragmin), ticlopidine (Ticlid), warfarin (Coumodin), clopidogrel (Plavix), aspirin; nonsteroidal anti-inflammatory drugs and blood pressure medications. [5]
Lastly, when ACV is combined with aspirin or other blood thinners such as warfarin or clopidogrel, it “could amplify the blood-thinning effects, increasing the risk of bleeding or bruising ...
Feverfew should not be taken by pregnant women. [8] It may interact with blood thinners and increase the risk of bleeding, and also may interact with a variety of medications metabolized by the liver. [8]