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  2. 21 Easy Italian Sausage Recipes to Spice Up Your Weeknight ...

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    Whether you’re looking for easy ideas for entertaining or tasty weeknight dinners, these top Italian sausage recipes will make any meal feel like a zesty Italian feast. Not only can Italian ...

  3. The Instagrammable Sausage & Broccoli Burrata Pasta Of Your ...

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    Cook sausage, breaking into large chunks, until golden brown and crispy, 8 to 10 minutes. Using a slotted spoon, transfer to a plate. In same skillet over medium heat, heat 1 tablespoon oil.

  4. 17 Best Soup Recipes For Weight Loss - AOL

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    Here are 17 delicious soup recipes that can help you lose weight while still enjoying hearty, flavorful meals. ... Get the recipe for Italian Sausage Soup. 5. Chicken Tortilla Soup.

  5. Italian Turkey Sausage & White Bean Stew Recipe - AOL

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  6. 20 Healthy Pasta Recipes for Weight Loss - AOL

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    Get our recipe for Italian Sausage Soup. RELATED: 10 Best&Worst Frozen Pasta Dishes on Grocery Shelves. 17. Slow Cooker Beef Goulash. Jason Donnelly. Nutrition (Per serving): Calories: 378

  7. List of sausage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_sausage_dishes

    Battered sausage An Italian sausage sandwich Papet Vaudois Salchipapas is a fast food dish commonly consumed as street food throughout Latin America. Sausage gravy served atop biscuits, an example of a biscuits and gravy dish Wurstsalat. Bacon Explosion – American pork dish; Bagel dog – Sausage snack food

  8. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

  9. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

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    Chock-full of shrimp, chicken, sausage, okra and tomatoes, this flavorful stew is a staple in Louisiana. Make it a meal and serve with Real Cornbread (see associated recipe). View Recipe ...