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This article contains a list of Michelin-starred restaurants in Greater London. As of the 2024 guide, there are 80 restaurants in Greater London with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
Langan's Brasserie is a restaurant situated on Stratton Street in Mayfair, London.Opened by the Irish entrepreneur Peter Langan on 20 October 1976 in partnership with the actor Michael Caine, the Brasserie (which had previously housed the ornate restaurant Le Coq d'Or) quickly attracted celebrities and became hugely successful.
68–86 Bar and Restaurant – building in Kensington and Chelsea, London, England, UK; A. Wong – Michelin-starred Chinese restaurant in Pimlico, London; Aberdeen Angus Steak Houses – British restaurant chain [1]
The Ivy Market Grill, Henrietta Street, London The Ivy Cafe in Marylebone Lane, November 2016 The Ivy is a British restaurant founded in 1917 known for its popularity with celebrities. [ 1 ] The original restaurant's location in the West End , opposite the Ambassadors and St Martin's theatres, made it a popular restaurant for theatregoers. [ 2 ]
Restaurants in the Royal Borough of Kensington and Chelsea (3 P) Pages in category "Restaurants in London" The following 76 pages are in this category, out of 76 total.
Zuma is a chain of Japanese izakaya-style restaurants founded in 2002 by Rainer Becker and Arjun Waney. The first Zuma location opened in the Knightsbridge area of London, with a concept developed by Becker during his six years working in Tokyo, where he immersed himself in Japanese cuisine and culture. [1]
The restaurants signature dishes include wild mushroom risotto, Dover sole, and John Dory smoked in the restaurant's own wood stove; as well as rich Italian desserts including lemon almond cake and the chocolate "Nemesis" cake. [citation needed] The restaurant earned a Michelin star in 1997. [2]
The Criterion was frequently used for luncheon clubs in the early 1920s. Members met for lunch every Thursday at 1pm and the price of lunch was 4s-6d. The first recorded lunch meeting was held on 6 December 1923. The speaker was a member, Miss Joyce Partridge, FRCS, surgeon and lecturer on anatomy.
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