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  2. These Creative Caprese Recipes Go Way Beyond the ... - AOL

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    Just like a classic Caprese, this toasted bread appetizer has a topping of tomatoes, mozzarella, and fresh basil. By rubbing the bread with olive oil and garlic, it adds even more flavor.

  3. Tomatoes, Mozzarella & Basil, My Way Recipe - AOL

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    1. Preheat the oven to 425°F. 2. In a small roasting pan in which the tomatoes will fit snugly (I use a tarte Tatin pan) arrange the tomatoes cut-side up.

  4. Joy Bauer shares her top 10 healthy holiday recipes

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    Arranging fresh slices of mozzarella and tomatoes in the shape of a candy cane, topped with a drizzle of balsamic glaze and a sprinkling of basil, takes this classic appetizer to North Pole-level ...

  5. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    This recipe is the perfect example of a super satisfying texture combo: Hot, crispy potatoes are spooned onto a billowy cloud of whipped feta, then showered with lemon zest and fresh herbs. It ...

  6. Tomatoes, Mozzarella & Basil, My Way Recipe - AOL

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    Want to make Tomatoes, Mozzarella & Basil, My Way? Learn the ingredients and steps to follow to properly make the the best Tomatoes, Mozzarella & Basil, My Way? recipe for your family and friends.

  7. 60 Delicious and Easy-to-Make New Year's Eve Appetizers - AOL

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    A classic Italian pasta dish can become the cutest bite-size appetizer at your New Year's soirée, all with the help of a mini muffin pan (and heaps of shredded mozzarella, of course). Get the ...

  8. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

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    Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...

  9. Caprese salad - Wikipedia

    en.wikipedia.org/wiki/Caprese_salad

    Caprese salad (Italian: insalata caprese, Italian: [insaˈlaːta kaˈpreːze;-eːse], or simply caprese) [1] is an Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil. It is usually arranged on a plate in restaurant practice.